Here are some fun and easy ways to show your guests a delicious time!

Pane di Casa Baguette is a traditional Italian bread with a soft chewy crust and a denser crumb. It takes 16 hours to handcraft this baguette; this slow and careful process helps to develop the delightful flavour profile. It is a crowd pleaser to any cheese plate.

French Baguette is made to traditional French standards. The outcome is a baguette with a beautiful golden crispy crust and an aromatic and light crumb that is so authentic you might think you just stepped out of a Parisian bakery. Simply slice and use as a base for garlic bread or dip into balsamic vinegar and olive oil.

Sundried Tomato French Baguette has a mild tomato flavour. It is best served with creamy cheese such as Brie, Camembert or goat cheese.

Cranberry & Pistachio French Baguette is a delicately flavoured baguette perfectly balanced with cranberries and pistachios. This bread brings out the creaminess of Brie, Camembert and goat cheese, while the salty crunch of the pistachios offers a delightful contrast. This holiday favourite is available seasonally at your local COBS Bread bakery during November and December.

Apricot Delight is a naturally sweet fruit bread filled with apricots, currants and raisins. This bread goes perfectly with stronger cheeses such as blue and aged cheddar that balance out the sweetness of the fruit.

Cranberry Sourdough is a rustic full-flavoured bread with sweet cranberries. This bread complements leaner alpine-style cheese such as Gruyère or sweeter cheeses such as Gouda and Edam.