Our Turkish Bread is baked fresh daily and pairs well with this recipe for homemade Baba Ghanoush for easy entertaining.
Serves 6 as an appetizer
1 COBS Bread Turkish Bread
3 large eggplants
1/3 cup tahini
3 garlic cloves, crushed
3 tbsp lemon juice
1 tsp salt
1/4 bunch parsley
Extra virgin olive oil
- Preheat the oven to 200 °C (395° F). Roast the eggplants on a paper lined tray for 20 - 30 minutes or until they pierce easily with a knife.
- Set aside to cool. Split the eggplants and scrape out the pulp.
- Puree the eggplant pulp, tahini, garlic, lemon, parsley and salt in a food processor or blender until smooth.
- Add a drizzle of olive oil and extra chopped parsley, then serve with a delicious Bakers Delight Turkish Bread.
Our Turkish Bread is baked fresh daily and pairs well with this recipe for homemade Baba Ghanoush for easy entertaing.