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Napoleon Grills - Double Decker Brisket Burger

While brisket is generally thought of as a smoked and tender slab of meat with perfect bark, and definitely not a hamburger. However that is not the case today! Check out this Double Decker Brisket Burger from Napoleon Grills' own food blogger, Sultana of Sizzle.


2 COBS Bread Gourmet Hamburger Buns
1 lb. freshly ground brisket
1 small, palm sized, onion, grated
½ package, 100 ml of Club House La Grille Montreal Steak Spice Wet Rub
salt and pepper to taste
melted butter
aged white cheddar, lettuce, tomato, onion, and condiments to serve 


In a large bowl, use your hands to combine ice-cold brisket with the grated onion, and Montreal Steak Seasoning Wet Rub.

Divide the meat into 4 equal portions. Using the Napoleon Burger Press, form 4 large, thick burgers. Then use your hands to thin out the patties so that they’re a little bigger than the buns they’re going on.

Chill the burgers for at least 30 minutes before heating up the grill.

Preheat the grill to around 450°F.

Generously season the burgers with salt and pepper to taste before grilling over direct heat for about 7 minutes per side.

Brush the COBS Bread Gourmet Hamburger Buns with butter and grill them for about a minute over direct heat.

Assemble your burgers with all of your favorite fixings like aged cheddar slices, lettuce, and onion. Don’t forget to serve with a delectable side.

Recipe courtesy of Napoleon Grills and Sultana Of Sizzle.

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