Recipes

We offer a wide range of tasty recipe ideas that are suitable for all meal occasions. Each one is simple to prepare and uses fresh ingredients. 

Napoleon Grills - Double Decker Brisket Burger

While brisket is generally thought of as a smoked and tender slab of meat with perfect bark, and definitely not a hamburger. However that is not the case today! Check out this Double Decker Brisket Burger from Napoleon Grills' own food blogger, Sultana of Sizzle.

Ingredients

2 COBS Bread Gourmet Hamburger Buns
1 lb. freshly ground brisket
1 small, palm sized, onion, grated
½ package, 100 ml of Club House La Grille Montreal Steak Spice Wet Rub
salt and pepper to taste
melted butter
aged white cheddar, lettuce, tomato, onion, and condiments to serve 

Method


In a large bowl, use your hands to combine ice-cold brisket with the grated onion, and Montreal Steak Seasoning Wet Rub.

Divide the meat into 4 equal portions. Using the Napoleon Burger Press, form 4 large, thick burgers. Then use your hands to thin out the patties so that they’re a little bigger than the buns they’re going on.

Chill the burgers for at least 30 minutes before heating up the grill.

Preheat the grill to around 450°F.

Generously season the burgers with salt and pepper to taste before grilling over direct heat for about 7 minutes per side.

Brush the COBS Bread Gourmet Hamburger Buns with butter and grill them for about a minute over direct heat.

Assemble your burgers with all of your favorite fixings like aged cheddar slices, lettuce, and onion. Don’t forget to serve with a delectable side.

Recipe courtesy of Napoleon Grills and Sultana Of Sizzle.

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