We offer a wide range of tasty recipe ideas that are suitable for all meal occasions. Each one is simple to prepare and uses fresh ingredients. 

Pulled Pork Sliders with Slaw & Apple Sauce

Slow-cooked meats are perfect for fall weather and busy days. This Pulled Pork Slider recipe is a favourite with our partners at Bakers Delight. 


8 COBS Bread Dinner Rolls
600 grams pork shoulder

Spice Mix Ingredients

3/4 cup BBQ sauce 
1/4 cup Ketchup
1/8 cup Tomato Paste 
1 clove Garlic, Crushed 
8 drops of Tabasco Sauce 
1/8 cup Worcestershire steak sauce 
1 tsp Cinnamon 
1 tsp Smoked Paprika 
3 tsp Onion Flakes 
1 tsp Ground Ginger 
1/2 tsp All Spice 
1/3 Brown Sugar 
1/3 cup cider vinegar 
2/3 cup water


1/4 Green Cabbage, Grated 
1 Carrot, Grated 
1/2 Red Onion, Finely Sliced 
1 tbsp Olive Oil 
1/2 tbsp Cider Vinegar 
Store bought applesauce

Take a heavy based pot and place the spice mix ingredients together, stir well to combine, submerge the pork fit with the lid and place on the BBQ on a low setting and allow the pork slow cook for 2-3 hours or until the pork falls apart and is easy to shred.

Shred pork using a fork and leave in the remaining sauce to keep succulent, warm and with maximum flavour.

Just before the pork is ready, assemble the quick slaw.

Slice the dinner rolls in half, leaving hinged, spread the apple sauce on one side, followed by the pulled pork and top with the slaw.

The ingredient list may seem as long as an arm, but well worth the effort.

Fill our Dinner Rolls with this Pulled Pork recipe for a hearty meal perfect for fall weather and busy days.