Recipes

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Cape® Crouton Pies

Serves 6

Ingredients

1 COBS Bread Cape Seed Loaf, sliced for sandwiches

Olive oil spray
¼ cup baby rocket
½  red pepper, sliced
¼  cup no added salt corn kernels, drained
50g reduced fat feta, crumbled
2 eggs, lightly beaten

Method:

Pre-heat oven to 190ºC.

Take six slices of COBS Bread Cape Seed Loaf and cut the crusts off. Flatten bread with a rolling pin and press into a lightly greased 6 capacity muffin tray. Spray with oil and bake for 15 minutes.

Place rocket, pepper, corn and feta in a bowl and mix. Divide into bread cases.

Pour egg into the cases and bake for 15 minutes until golden.