1 COBS Bread Cape Seed Loaf, sliced for sandwiches
Olive oil spray
¼ cup baby rocket
½ red pepper, sliced
¼ cup no added salt corn kernels, drained
50g reduced fat feta, crumbled
2 eggs, lightly beaten
Pre-heat oven to 190ºC.
Take six slices of COBS Bread Cape Seed Loaf and cut the crusts off. Flatten bread with a rolling pin and press into a lightly greased 6 capacity muffin tray. Spray with oil and bake for 15 minutes.
Place rocket, pepper, corn and feta in a bowl and mix. Divide into bread cases.
Pour egg into the cases and bake for 15 minutes until golden.