4 COBS White Dinner Rolls
2 Chicken fillets (thigh or breast) trimmed of fat and skinless
4 Hard Boiled Eggs
4 Tbsp Whole-egg mayonnaise
1 cup Fresh Basil Leaves
Poach chicken by placing in a saucepan and covering with cold water. Place over a medium heat and simmer for 15 minutes.
Remove chicken from water, cover and set aside to cool. This can be kept in the fridge, covered for a few days. In the meantime boil water in a small saucepan and add eggs. Cook until hard boiled (approx 10-15 mins).
Once chicken is cool, slice chicken into bite sized pieces. Halve a COBS White Dinner Roll per person and layer on the chicken, boiled egg, basil and finish off with a dollop of mayonnaise.