We offer a wide range of tasty recipe ideas that are suitable for all meal occasions. Each one is simple to prepare and uses fresh ingredients. 

Maple Pears on Cape®

Serves 2


1 COBS Bread Cape Seed Loaf

1 Pear
1 tsp Butter
2 tsp Maple Syrup
1 Tbsp Ricotta


Take a slice of COBS Bread Cape Seed Loaf and toast.

Slice up pear. Heat a non stick pan over a low-medium heat, Melt butter then turn the heat to low and sauté pear until soft. Be careful not to burn the butter.

Spread Ricotta over the toasted Cape Seed and place pears and remaining butter on top. Drizzle with maple syrup and enjoy! Perfect for a lazy Sunday with the paper!