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Tomato, Basil & Ricotta Melts

Serves 4


1 COBS Bread Country Grain Loaf, sliced for sandwiches

¾ cup baby spinach leaves
2 tomatoes, sliced
½ cup reduced fat ricotta cheese
1 Tbsp fresh basil, shredded


Place for slices of COBS Bread Country Grain Bread on a baking tray and top with spinach leaves and tomato slices.

Mix together ricotta and basil. Spread on top of tomatoes and place under grill and cook for 5 minutes or until golden.