Recipes

We offer a wide range of tasty recipe ideas that are suitable for all meal occasions. Each one is simple to prepare and uses fresh ingredients. 

Slow Cooker Pulled Pork Sandwich with Summer Slaw

8-12 COBS Long Continental Rolls

Pulled Pork Ingredients

  • 3.5 lbs pork shoulder blade roast
  • 2 Tbsp vegetable oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 2 Tbsp chili powder
  • 2 tsp ground coriander
  • 2 bay leaves
  • 1/4 cup tomato paste
  • 1 can tomato sauce
  • 2 Tbsp packed brown sugar
  • 2 Tbsp cider vinegar
  • 2 Tbsp Worcestershire sauce
  • 2 green onions, thinly sliced

Season pork with salt and pepper. Heat oil over medium-high heat in a Dutch oven; brown pork all over. Transfer pork to a slow cooker. Add onions, garlic, chili powder, coriander and bay leaves to Dutch oven; cook, stirring often, until onions are softened, about 5 minutes.

Add tomato paste; cook, stirring about 2 minutes. Add tomato sauce, sugar, vinegar and Worcestershire sauce, scraping up any browned bits. Pour into slow cooker. Cook on low until pork is tender, 8 to 10 hours.

Transfer pork to cutting board; let stand for 10 minutes. With 2 forks, shred or “pull” pork. Meanwhile, pour liquid from slow cooker into large saucepan; discard the surface fat. Bring to boil over high heat; boil vigorously until reduced to 3 cups, 10 to 12 minutes. Discard bay leaves. Add pork; stir to coat and warm through. Sprinkle with green onions.

Coleslaw Ingredients

  • 1 small head of red cabbage, thinly sliced and chopped (aprox 4 cups)
  • 3 Carrots (grated)
  • 1 Granny Smith Apple (grated)
  • Handful of freshly chopped green onions
  • ¾-1 cup Mayonnaise
  • 2 Tbsp Milk, more as needed
  • 2 Tbsp White sugar
  • 2 Tbsp Lemon juice
  • 2 Tbsp Apple cider vinegar

Combine all ingredients in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.