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Smoked Salmon Turkish Bread

Serves 4-6 as an appetizer

1 COBS Turkish Bread
200g smoked salmon
½ cup smooth fat-free cream cheese
2 Tbsp capers (optional)
3 Tbsp Red Onions (optional)
3 Tbsp Micro Greens (optional)


Cut the Turkish Bread into slices approximately ¼ inch thick. Lightly toast both sides. Allow to cool about 3-4 minutes.Slice or spread cream cheese over each piece of toast. Cut salmon into toast-size pieces and place over cheese. Garnish with capers, red onions or micro greens.