Served with our Turkish Bread or French Baguettes, the beets in this hummus create a beautiful colour that will brighten up any table
Serves 4 as appetizers
Your choice of COBS Bread, sliced. We reccomend OBS Bread Turkish Bread or French Baguette
400g can of chickpeas
4 beets, peeled, boiled until soft
4 cloves garlic, crushed
1 lemon, juiced
1/3 cup olive oil, plus extra for drizzling
1 tsp ground cumin
4 Tbsp tahini
2 parsley springs, leaves picked and roughly chopped
- Drain and rinse the chickpeas and keep a teaspoon aside to garnish the hummus.
- Place all ingredients except the Turkish Bread and parsley into a blender and process till smooth. If it’s too thick, gently drizzle a little water into the mixture until the consistency is just right.
- Put the dip in a bowl and top with a drizzle of olive oil, reserved chickpeas and chopped parsley.
- Slice the Turkish Bread diagonally to serve with hummus