Potential COBS Bread franchisees undergo training to successfully own and run their business. Accepted franchisees are required to undergo the COBS Bread Franchise Training Program. This program covers the learning outcomes required to operate a bakery business in a streamlined and cost effective manner.
 
Franchisee training includes:

• Baking skills and production management.
• Product knowledge and handling.
• Bakery team training and customer service.
• Marketing and promotions.
• Purchasing and inventory control.
• Effective management practices.
• Bakery staff development.

The COBS Bread Franchise Training Program takes place in a bakery environment, at designated bakery locations. It is conducted over three months, following a three week orientation. During this time potential franchisees acquire the necessary competencies required to operate a COBS Bread bakery. In addition to this, they attend off-site additional training on an ongoing basis when the need arises.