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Royal Oak, Saanich Bakery

Conveniently located on West Saanich Road, COBS Bread Royal Oak is proud to be your local Saanich bakery. Franchisee Scott and his team of dedicated bakers are up early making bread from scratch for you to enjoy. All of our traditional breads contain no added preservatives, artificial colours, sugar or dairy. At the end of each day, all our leftover bread is donated to local charities.
Below are some participating charities in the End of Day Giving program:

Tsawout First Nation

Saanich Baptist Church
Streams Ministries
Living Edge

Our bakers begin baking everyday at 2 AM so that our customers and our community are provided with the freshest, hand-made bread. We are proud of our products and truly believe in its quality and taste.  Our team is committed to delighting our customers with the best scratch-baked breads and treats around!

- COBS Bread Royal Oak Team     

STORE LOCATION

Unit 110, 4430 West Saanich Rd
Saanich, BC
V8Z 3E9

HOURS OF OPERATIONS

MON to SAT 7am - 7pm
SUN 7am - 6pm

Easter Hours

Christmas Eve 7am - 6pm
Christmas Day
New Year's Eve
New Year's Day
Closed
7am - 6pm
Closed


HOW WE SLICE UP THE WEEK

Be sure to visit your COBS Bread Royal Oak bakery in Saanich to pick up one of our featured breads, only available on certain days of the week.

Whole Wheat Sourdough Cranberry Sourdough Herb & Garlic Pane di Casa Lekkerbrot Olive Pane di Casa German Rye Loaf

 

CONTACT INFORMATION

PHONE: 250.479.9722
BAKERY MANAGER
Scott Bernard
LOCALLY OWNED & OPERATED BY:
Scott Bernard

WHAT'S HAPPENING

Q&A with Registered Dietitian, Stephanie Dang
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As part of our Healthy Loafstyle contest, we asked you to submit your diet and health related questions to our Registered Dietitian, Stephanie Dang. Stephanie has answered some of the most frequently submitted questions in this blog post!
The Truth About Grains
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With all the conflicting nutrition information out there, it’s hard to navigate your way to the truth. Gluten-free, low carbohydrate, and grain-free diets are among the many different diets that are advertised. But why are carbohydrates often treated as the enemy?