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The Boardwalk, Kitchener - Waterloo Bakery

Conveniently located at The Boardwalk in Waterloo, COBS Bread is your local Kitchener-Waterloo bakery! Each morning our dedicated bakers will be up early making bread from scratch.

All of our traditional breads contain no added preservatives, artificial colours, sugar or dairy. In addition to freshly baked loaves, COBS Bread will feature sweet and savoury baked goods, pastries and treats. At the end of each day, all our leftover bread is donated to local charities in the community.

Bakery Location

245-6 The Boardwalk
Waterloo, Ontario
N2T 0A6

HOURS OF OPERATIONS

Mon - Sat 7am - 8pm
Sun & Holidays 7am - 5pm

 

Holiday Hours

Dec 24 7am - 5pm
Dec 25
Dec 26
Dec 31
Jan 1
 
Closed
7:00am - 8:00pm
7:00am - 5:00pm
Closed

 

HOW WE SLICE UP THE WEEK



Sunday  Light Rye, Dark Rye, Pumpernickle Cob, Herb and Garlic Pane di Casa Loaf, Herb and Garlic Half Baguette, Olive Pane di Casa Loaf 
Monday Light Rye, Dark Rye
Tuesday Light Rye, Dark Rye
Wednesday Light Rye, Dark Rye, Chia Fruit Loaf
Thursday Light Rye, Dark Rye
Friday Light Rye, Dark Rye
Saturday Light Rye, Dark Rye, Pumpernickle Cob, Herb and Garlic Pane di Casa Loaf, Herb and Garlic Half Baguette, Olive Pane di Casa Loaf 


CONTACT INFORMATION

PHONE: 519.584.COBS (2627)
LOCALLY OWNED & OPERATED BY:
Steff Steers

WHAT'S HAPPENING

3 Ways to Enjoy our French Baguette this Season

by Kelsey D | Dec 07, 2017

French Baguette Bread Board

Spread Cheer this holiday season with a never ending bread board to entertain your guests. The French Baguette is a great holiday staple with both customers and ourselves! It’s baked fresh daily from scratch so it’s always soft to pair with your favourite toppings. Didn’t finish the whole loaf? Thinly sliced and toasted, extra French Baguette from yesterday’s party makes an excellent crostini base.

French Baguette Spinach Dip Log

Spinach Dip Baguette Log

A clear winner that was gobbled up the quickest when we tested these recipes was the Spinach Dip French Baguette Log, a surprisingly easy warm appie that will be a hit with your guests!


Hollow out a French Baguette and fill with your go-to spinach dip recipe (or try our recipe!) Top with cheese and warm it up in the oven for up to ten minutes, slice and serve.

 

 

French Baguette Crostinis

 

Ricotta, Pear & Rosemary

We tested some French Baguette toppings for our holiday photo shoot this year and a surprising favourite was ricotta, pear and rosemary.

As an alternative to rosemary, drizzling honey on top of the crostini adds a touch of sweetness.

 

Prosciutto, Brie and Pecans

It wasn’t hard to get everyone to try this crostini! The pecans added a nice crunch while the brie balanced out some of the saltiness from the prosciutto.

 

French Baguette and Wine Gift

Heading to a holiday gathering? Paired with a bottle of wine, our French Baguette makes a great hostess gift!
 
For a twist on these recipes, try them with our Cranberry & Pistachio French Baguette, only available during the holiday season.

Find your local bakery to pick up a freshly baked baguette today.

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