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The Brewery District, Edmonton Bakery


Hello Edmonton! Thank you for the great response from everyone who has come into the bakery and experienced the friendliness of our staff and, of course, our wonderful variety of products! If you have any business meetings, a restaurant requiring fresh baked breads and pastries or an upcoming function, we can help. To our every day customers: we love seeing your familiar faces each and every day!

COBS Bread The Brewery District is your local Downtown Edmonton bakery. 

Conveniently located In The New Brewery District at 11956-104 Ave, Wayne & Yan along with our  wonderful team pride themselves in being your Local Baker. Our traditional bread contains no added sugar, colour or preservatives and is made from 100% whole grain flour. At the end of each day, all our leftover bread is donated to local charities such as Hope Mission, Boyle Street Community Centre, Overlander School, Spruce Avenue School, Operation Friendship Seniors Society and Multi Cultural Health Brokers. We also try and help out wherever we can with other charitable organizations.  All these charities have many dedicated and wonderful volunteers and we appreciate all their efforts!

We start baking each and every day between 1:00 AM and 3 AM.... and we enjoy it!  We are the New Bakery on the block, but have a very established group of dedicated bakers and front sales team. It gives us a great sense of pride being able to supply our customers with quality, fresh products each and every day.  Whether you are picking up snacks for a business meeting on your way to work, or purchasing a loaf on the way home, we love being able to give you that great fresh product that you've come to expect each and every day! Come by and visit us!  - COBS Bread The Brewery District Team

STORE LOCATION

11956 - 104 Avenue
Edmonton, Alberta
T5K 0G6

HOURS OF OPERATIONS

MON to SUN 7am - 7pm

CONTACT INFORMATION

PHONE: 780-423-9955
BAKERY MANAGER:
Wayne & Christina
LOCALLY OWNED & OPERATED BY:
Wayne & Christina

WHAT'S HAPPENING

Cranberry Orange Brioche Loaf - 3 Ways to Enjoy!

by Kelsey D | Dec 12, 2017
Cranberry Orange Brioche Loaf

Spread Cheer this holiday season with a new product from COBS Bread! Have you tried our new Cranberry Orange Brioche Loaf yet? Baked fresh daily from scratch, it comes in two convenient sizes - a loaf for sharing and a muffin for an individual treat.

New to brioche? While our Cranberry Orange Brioche Loaf and Muffin are perfect as is or with a small spread of butter while enjoying a morning coffee, we’ve come up with a trio of ways to enjoy the Cranberry Orange Brioche.

Go Simple

Cranberry Orange Brioche - Toasted with butterSimply slicing and toasting the Brioche brings out the sweetness of the cranberries and the fresh zest of orange peel. Since it’s not a typical loaf shape, you might be asking yourself “How do I actually slice this?”. While you can easily slice it lengthwise (just like a regular loaf of bread) for  an even slice, you can also cut it into wedges for a slice of toast that varies from soft to crispy. 

If you would prefer the perfect treat for a snack on the go, our Cranberry Orange Brioche Muffin is the ideal size.

Elevate Your Morning Brunch

Cranberry Orange Brioche French ToastRegular French Toast is so last weekend! 

Swap in evenly sliced pieces of our Cranberry Orange Brioche Loaf for your regular loaf as a holiday treat. Use your favourite French Toast recipe or try ours!

Impress Your Guests

Cranberry Orange Bread PuddingLooking for a new and seasonal dessert to delight your guests with this holiday season? Soft and fluffy, the Cranberry Orange Brioche Loaf is a perfect base for Bread Pudding. Find our recipe here

Have you tried our new Cranberry Orange Brioche Loaf or Muffin? What’s your favourite way to enjoy it?

Find your local bakery to pick up our new Cranberry Orange Brioche. Hurry in! It's only here for a limited time.


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