Recipe Ideas
Cheese and Tomato Rolls filled with Roast Veg & Goats Cheese
Serves 4
Ingredients
4 COBS Cheese and Tomato Rolls
3 cups Mixed Roasted Vegetables (eggplant, pepper, zucchini, pumpkin, sweet potato, etc)
100g packet Goats Cheese, crumbled
Method:
Slice a COBS Cheese and Tomato Roll in half put a layer of roasted vegetables on the base. Place half crumbled goats cheese over the vegetables. Add a second layer of vegetables and another of goats cheese. Season with Salt and Pepper and place the top half of the roll on top.
Don’t have time to roast your veggies? – buy them from your local delicatessen!