Our Labour of Love
It doesn't get more authentic than our Sourdough Loaves. Like all our bread, our Authentic Sourdough is baked on-site at every bakery. This 20-hour process begins with our own levain, right from San Francisco. What makes it authentic? Check out for yourself below!
Have you met our Sourdough Family? We have Sourdough in a range of shapes and sizes. Our Loaf and Vienna are ideal for sandwiches or dipping in soups! Our Sourdough Cobs and Sourdough Demi Cobs are perfect for filling with soups or dips and our dinner rolls can accompany any meal from breakfast to dinner. Looking to add some crunch and additional flavour to your sourdough? Try our Sunflower Flax Sourdough Loaf!
Looking to mix up your Sourdough routine? Select locations are also baking up different varieties of these sourdough loaves:
Cranberry Sourdough Loaf
Walnut Sourdough Loaf
*New* Onion & Poppy Seed Sourdough Vienna
All we need for our Sourdough is soup, but we've pulled some of our favourite recipes that you can serve with our Sourdough Bread.