Sourdough Family

Authentic Sourdough

Gather The Goodness 

Gather The Goodness - Family of Loaves 1It doesn't get more authentic than our Sourdough. Each loaf is a 20 hour labour of love, baked from scratch every day with a real levain starter. Together with your friends and family, enjoy hearty autumn meals complimented by our Sourdough. 

Baked on site at every bakery, our Sourdough comes in a range of shapes and sizes. Our Loaf and Vienna are ideal for sandwiches or dipping in soups while our Sourdough Rolls are the perfect partner to comforting and hearty fall dinners.

Try our Sunflower Flax Sourdough Loaf! With the same dense centre and thick crunchy crust, this loaf is also packed with seeds for a one-of-a-kind flavour.

Mix up your Sourdough routine with these loaves available at select bakeries:
Sourdough Half Baguette
• Cranberry Sourdough Loaf 
• Walnut Sourdough Loaf
• Onion & Poppy Seed Sourdough Vienna
Sourdough Onion & Poppy Seed Half Baguette

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Our Sourdough is the perfect fall bread to absorb the flavour of your hearty autumn meals like stews and soups. We've also pulled some our favourite recipes that you can serve with our Sourdough Bread.

French Onion Soup

Serves 4


2 COBS Bread Sour Dough White Rolls

4 onions
2 Tbsp butter
250mL white wine
1L vegetable stock
150g grated Gruyere cheese
Salt and pepper for seasoning


Preheat oven to 200°C.

Peel onions, cut in quarters and place in a heavy based roasting pan with butter. Season with salt and pepper. Roast for about 50 minutes until soft and caramelised. Remove from oven and place in saucepan with white wine over a low-medium heat. Simmer for 10 minutes with the lid off until wine has almost evaporated. Add stock, bring to a simmer and cook for 20 minutes.

To make the cheese croutons, cut Sourdough Rolls into thick slices. Toast the bread on one side, turn and sprinkle with cheese. Ladle soup into bowls and float the bread on top. Place under a hot grill until cheese melts. Serve immediately.

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