Sourdough Family

Authentic Sourdough

Gather The Goodness 

Gather The Goodness - Family of Loaves 1It doesn't get more authentic than our Sourdough. Each loaf is a 20 hour labour of love, baked from scratch every day with a real levain starter. Together with your friends and family, enjoy hearty autumn meals complimented by our Sourdough. 

Baked on site at every bakery, our Sourdough comes in a range of shapes and sizes. Our Loaf and Vienna are ideal for sandwiches or dipping in soups while our Sourdough Rolls are the perfect partner to comforting and hearty fall dinners.

Try our Sunflower Flax Sourdough Loaf! With the same dense centre and thick crunchy crust, this loaf is also packed with seeds for a one-of-a-kind flavour.

Mix up your Sourdough routine with these loaves available at select bakeries:
Sourdough Half Baguette
• Cranberry Sourdough Loaf 
• Walnut Sourdough Loaf
• Onion & Poppy Seed Sourdough Vienna
Sourdough Onion & Poppy Seed Half Baguette

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SOURDOUGH RECIPES 

Our Sourdough is the perfect fall bread to absorb the flavour of your hearty autumn meals like stews and soups. We've also pulled some our favourite recipes that you can serve with our Sourdough Bread.

Moules Marinieres (Mussels in White Wine)

Serves 4

Ingredients:

1 COBS Bread Sourdough Cob

2kg mussels in the shell, cleaned
1 onion, finely chopped
2 cloves garlic, finely chopped
1 cup white wine
½ cup fresh parsley, chopped
1 tsp olive oil

Method:

Place a large saucepan that has a tight fitting lid on a medium heat. Heat olive oil, and sauté onion and garlic for a few minutes.

Add mussels and wine. Place the lid on and cook for about 5 minutes. Remove the lid to check if the mussels have opened.

Using tongs, transfer the opened mussels to a serving dish. Be careful of the steam as you remove the lid!

Return any unopened mussels to cook, covered, for another minute to open. Discard any unopened mussels.

Add the parsley to the pan. Pour the juices over the mussels and serve immediately with COBS Bread Sourdough Cob.

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