Sourdough Family

Authentic Sourdough

Gather The Goodness 

Gather The Goodness - Family of Loaves 1It doesn't get more authentic than our Sourdough. Each loaf is a 20 hour labour of love, baked from scratch every day with a real levain starter. Together with your friends and family, enjoy hearty autumn meals complimented by our Sourdough. 

Baked on site at every bakery, our Sourdough comes in a range of shapes and sizes. Our Loaf and Vienna are ideal for sandwiches or dipping in soups while our Sourdough Rolls are the perfect partner to comforting and hearty fall dinners.

Try our Sunflower Flax Sourdough Loaf! With the same dense centre and thick crunchy crust, this loaf is also packed with seeds for a one-of-a-kind flavour.

Mix up your Sourdough routine with these loaves available at select bakeries:
Sourdough Half Baguette
• Cranberry Sourdough Loaf 
• Walnut Sourdough Loaf
• Onion & Poppy Seed Sourdough Vienna
Sourdough Onion & Poppy Seed Half Baguette

Find Your Bakery

SOURDOUGH RECIPES 

Our Sourdough is the perfect fall bread to absorb the flavour of your hearty autumn meals like stews and soups. We've also pulled some our favourite recipes that you can serve with our Sourdough Bread.

Sunflower Flax Sourdough Pull-apart Loaf

Sunflower Flax Sourdough Pull-apart Loaf

Serves 6 as a side dish
Printable Recipe
We’ve converted our Sunflower Flax Sourdough Vienna Loaf into an Italian favourite. The Sunflower and Flax seeds add an extra crunch to each bite!

Ingredients

Sunflower Flax Sourdough, Pull Apart1 COBS Bread Sunflower Flax Sourdough Vienna Loaf 
1/2 Cup parmesan cheese, grated
1/2 Cup unsalted butter, melted
2 garlic cloves, minced
A pinch of salt
1 heaped Tbsp parsley, finely chopped

Method
Preheat oven to 350F

1) Mix melted butter with garlic and parsley and set aside.
2) Using a bread knife, cut the loaf diagonally at 2cm intervals. Cut about half way through the loaf, but not all the way. Turn the bread around and repeat, so the top of the bread looks like it’s covered in diamond shapes.
3) Using your fingers, spread the butter into each crack of the bread as best you can, and stuff with the grated parmesan. Wrap with foil and bake for 15 minutes, or until the cheese is mostly melted. Unwrap and bake for a further 5 minutes to make the outside crusty. Serve immediately.

Find your local bakery to pick up a Sunflower Flax Sourdough loaf today!


We’ve converted our Sunflower Flax Sourdough Vienna Loaf into an Italian favourite. The Sunflower and Flax seeds add an extra crunch to each bite!

Find Your Bakery