| Jul 26, 2016
Inspired by the breads of Italy, our Pane di Casa Loaf is truly a labour of love by our bakers.
Baked from scratch daily on-site at each bakery, the Pane di Casa range takes 16 hours from the initial combining of ingredients to the time it comes out of the oven.
Watch a batch of Pane di Casa Loaf from our parent company, Bakers Delight, rest at the bakery.
Translated to "Bread of the House", our whether you choose our Pane di Casa Loaf, Baguette or a Dinner Roll, it's the perfect bread to have at home from sandwiches to entertaining. The thick crispy crumb and denser middle prevent the bread from getting soggy, making it perfect for dipping into oils and sauces.
Visit our recipe section for fresh ideas on how to serve Pane di Casa.