| Dec 01, 2016
With holiday season fast approaching, let us do the baking while you do the entertaining! We tested out two appetizer ideas using our Traditional French Baguette. Baked from scratch daily, these baguettes are a 16-hour process from start to finish. The wait is worth it for the chewy crust and fluffy centre. Try these recipes with our Traditional French Baguette, or swap in our seasonal Cranberry & Pistachio Baguette for a festive twist!
French Baguette Grilled Cheese Sliders
Elevate your grilled cheese with these miniature versions. Slice your baguette on an angle, butter the outsides and fill with your favourite cheese. We used a smoked cheddar and sliced some red apple to add a bit of colour to it. Grill until crispy and the cheese is melted and gooey. Serve with small sides of Tomato Soup for an extra comforting meal.
Easy Crostini with Beetroot Hummus
There’s no harm picking up an extra baguette whenever you stop in, since you can always turn day old loaves into easy crostinis! Thinly slice your baguettes, drizzle lightly with olive oil and toast on low until crispy. Serve with your favourite dips and toppers. We chose Beetroot Hummus with is both colourful and delicious!
Of course, what holiday event would be complete without dessert! Save yourself from baking a variety of sweets and pick up a 6-pack of Fruit Mince Tarts or our seasonal Gingerbread Scones!
From now until December 15, receive a complimentary White or Whole Wheat Loaf with the purchase of a 6-pack of Fruit Mince Tarts or any 6 Scones. Claim your voucher now. You can also check out more recipe ideas for the French Baguette.