| Apr 12, 2017
While everyone marks Easter weekend differently, there’s one thing that most families have in common – food! Whether you’re a brunch person, a huge family dinner person, or a ‘just dessert please’ person, we’ve got your table covered!
A long weekend means one more day for brunch – step up your game with our new Stuffed French Toast Recipe! We've featured ricotta and raspberries, but feel free to swap in your favourite berries!
Looking for something lighter? Try your own regular French Toast recipe, but swap in our popular Cinnamon Loaf for an extra sweetness to your breakfast.
If you’re entertaining for lunch or looking to feed peckish mouths before the big dinner feast, Turkish Bread or French Baguettes are often the solution. Serve up with gourmet oils and vinegar or a plate of cheese. Looking for something a bit more gourmet? Try topping your bread with our Shrimp Salad.
Dinner Buns and Rolls
Turkey vs Ham. People often have a strong opinion on what to serve for Easter Dinner, so we'll stay out of the great debate, but whatever the main attraction of your meal is, you're going to need Dinner Rolls! Perfect for mopping up gravy, nibbling on before everyone sits down, or even picky eaters who won't eat anything but bread. As a bonus, any remaining rolls after dinner are the ideal size for snack-sized sandwiches made with leftovers – no matter the filling.
Make your Easter Table complete with Hot Cross Buns. All three types of our Hot Cross Buns - Traditional Fruit, Cranberry Orange, and Chocolate Chip are baked fresh daily from scratch at each bakery and are only available until April 19. Whether it's using them in French Toast, serving them toasted at Tea Time or creating ice cream sandwiches out of them, Hot Cross Buns are the perfect Easter Treat, all weekend long. Do you have any favourite Easter recipes to hare with us?
Find your local bakery to pick up everything you need for Easter weekend.