It's easier than you think to make healthy choices at COBS Bread! Our bread is baked fresh daily from scratch at each bakery! Our traditional loaves are free from preservatives, added sugar, dairy, artificial flavours and colours. For loaves with a healthier kick, try our Sunflower Flax Sourdough or Chia loaves - packed with added nutrients and benefits. Check out our bakers from our Main Street, Trenant Park and Richmond Centre locations, creating healthy loaves from scratch in our video below!
Sourdough Lovers rejoice! Our Sunflower Flax Sourdough has the same sourdough tang you love with the addition of sunflower and flax seeds for a tasty crunch in every bite. Similar to our authentic sourdough loaves, the Sunflower Flax Sourdough is baked from scratch in each bakery, a 20-hour process starting with our own natural starter called levain that we sourced in San Francisco. A source of fibre and an excellent source of iron, two slices of our Sunflower Flax Loaf is the perfect January sandwich or snack to give you energy this winter.
With our Chia White and Chia Whole loaves, it's easy to integrate healthy choices into your every day meals! Baked up fresh daily at your local COBS Bread, we've partnered with The Chia Co to pack our Chia Loaves with the best chia seeds, grown on sustainable farms in The Kimberley region of Western Australia.
Like all of our Traditional Loaves, our Chia bread is free from preservatives, added sugar, dairy, artificial flavours. Packed with Chia seeds, these loaves have the added benefits of omega-3, fibre and protein. Pick up a Chia White for a power-packed sandwich loaf or choose a Whole Wheat for extra fibre and the benefits of whole grains.
Healthy. Simple. Recipes
View some of our most popular recipes where you can use Sunflower Flax Sourdough, Chia White or Chia Whole Wheat Loaves for a healthy, simple meal. These loaves are also easy to swap in where ever you use bread such as sandwiches, French Toast, croutons or bread crumbs!