Hot Cross Buns

Hot Cross Buns

Until Next Year!

Our Hot Cross Buns are gone until next year! Watch for them to return early in 2018.

Traditional Fruit Hot Cross Buns

Traditional Hot Cross Buns

Each bite of our Traditional Fruit Hot Cross Bun is filled with raisins and currants, releasing the aroma of our unique spice mix creating a familiar comfort food enjoyed throughout the day, from breakfast to a late-night snack.

Chocolate Chip Hot Cross Buns

Chocolate Chip Hot Cross Buns

Chocolate lovers can't resist our Chocolate Chip Hot Cross Bun. Each bun is packed with 100 chocolate chips. This sweeter take on the original balances well with the traditional spices found in our other varieties. Perfect for an afternoon snack or serving to guests after dinner!

Cranberry Orange Hot Cross Buns

Cranberry Orange Hot Cross BunsLoaded with plump cranberries and orange zest, our Cranberry Orange Hot Cross Bun was instant favourite when it was introduced a few years ago! Whether you toast it with butter or eat it fresh out of the bag, this Hot Cross Bun is one that isn't to be missed.

Hot Cross Bun Recipes

Check back soon for more recipe ideas incorporating our Hot Cross Buns!

Hot Cross Bun Bread Pudding

Serves 6
A delicious way to use Hot Cross Buns that's sure to delight friends and family.


6 COBS Bread Traditional Fruit Hot Cross Buns or Chocolate chip Hot Cross Buns
2 cups whipping cream
1.5 cups milk
3 eggs
Zest of 1 orange
1 handful raisins
Berries & whipping cream to serve
Sugar to sprinkle


 1. Pre-heat oven to 320F conventional bake
 2. Slice Hot Cross Buns in half (through the middle)
 3. Butter the baking dish & lay the bun bottoms on the dish
 4. Mix the cream, milk, eggs and orange zest in a bowl & pour over bun bottoms
 5. Sprinkle over raisings, place bun tops on top and sprinkle with sugar
 6. Bake at 320F for 30-40 minutes
 7. Serve with whipping cream & berries

Try this recipe with all three variations of our Hot Cross Buns: Traditional Fruit, Chocolate Chip or Cranberry Orange! Learn More

HXB - Bread and Butter Pudding

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