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Carrot Cake Scone

Rich and moist, this flavourful scone is made using real grated carrots. It is full of raisins, cinnamon and frosted with a decadent cream cheese icing, making it the perfect indulgent treat!

  • Baked Fresh


Enriched Wheat Flour, Carrot, Shortening (Palm And/or Palm Kernel, Canola, Modified Palm Oils), Sugar, Cream Cheese Icing: [Icing Sugar (Sugar, Corn Starch), Cream Cheese [milk Ingredients, Bacterial Culture, Salt, Carob Bean Gum], Vegetable Oil Shortening [canola, Modified Palm And Palm Kernel, Palm, Mono And Diglycerides, Citric Acid], Water, Corn Syrup, Potassium, Sorbate, Polysorbate 60], Sultanas, Spice, Corn Flour, Baking Powder, Vegetable Oil (including Sunflower), Buttermilk, Butteroil, Lactic Acid, Natural Flavour, Nonfat milk, Disodium Phosphate, Enzymes, Mixed Tocopherols in Partially Hydrogenated Soybean Oil, Sodium Aluminium Phosphate, Dextrose, Salt, Modified Corn Starch, Mono And Diglycerides, Potassium Bicarbonate

Nutrition Information / Valeur Nutritive

Per / par 109g
Amount / Teneur % DV* / % VQ*
Calories / Calories 310
Fat / Lipides 11g 17%
Saturated / Satures 3.5g 19%
Trans / Trans 0.1g
Cholesterol / Cholesterol 10mg
Sodium / Sodium 420mg 18%
Carbohydrates / Glucides 46g 15%
Fibre / Fibres 2g 10%
Sugars / Sucres 19g
Protein / Proteines 6g
Vitamin A / Vitamine A 10%
Vitamin C / Vitamine C 2%
Calcium / Calcium 20%
Iron/ Fer 20%
Per / par
Amount / Teneur % DV* / % VQ*
Calories / Calories
Fat / Lipides g
Saturated / Satures g
Trans / Trans g
Cholesterol / Cholesterol mg
Sodium / Sodium mg
Carbohydrates / Glucides g
Fibre / Fibres g
Sugars / Sucres g
Protein / Proteines g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron/ Fer
*DV = Daily Value / VQ = Valeur Quotidienne