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Carrot Cake Scone

Rich and moist, this flavourful scone is made using real grated carrots. It is full of raisins, cinnamon and frosted with a decadent cream cheese icing, making it the perfect indulgent treat!

  • Baked Fresh

Nutrition Information / Valeur Nutritive

Per / par 107g
Amount / Teneur % DV* / % VQ*
Calories / Calories 270
Fat / Lipides 10g 15%
Saturated / Satures 3g 16%
Trans / Trans 0.1g
Cholesterol / Cholesterol 5mg
Sodium / Sodium 380mg 16%
Carbohydrates / Glucides 42g 14%
Fibre / Fibres 2g 8%
Sugars / Sucres 17g
Protein / Proteines 5g
Vitamin A / Vitamine A 30%
Vitamin C / Vitamine C 2%
Calcium / Calcium 20%
Iron/ Fer 15%
Per / par
Amount / Teneur % DV* / % VQ*
Calories / Calories
Fat / Lipides g
Saturated / Satures g
Trans / Trans g
Cholesterol / Cholesterol mg
Sodium / Sodium mg
Carbohydrates / Glucides g
Fibre / Fibres g
Sugars / Sucres g
Protein / Proteines g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron/ Fer
*DV = Daily Value / VQ = Valeur Quotidienne


Enriched Wheat Flour, Carrot, Shortening (Palm And/or Palm Kernel, Canola, Modified Palm Oils), Sugar, Cream Cheese Icing: [Icing Sugar (Sugar, Corn Starch), Cream Cheese [milk Ingredients, Bacterial Culture, Salt, Carob Bean Gum], Vegetable Oil Shortening [Canola, Modified Palm And Palm Kernel, Palm, Mono And Diglycerides, Citric Acid], Water, Corn Syrup, Potassium, Sorbate, Polysorbate 60], Raisins, Spice, Corn Flour, Baking Powder, Vegetable Oil (including Sunflower), Buttermilk, Butter Oil, Lactic Acid, Natural Flavour, Non-fat Milk, Disodium Phosphate, Enzymes, Mixed Tocopherols in Partially Hydrogenated Soybean Oil, Sodium Aluminium Phosphate, Dextrose, Salt, Modified Corn Starch, Mono And Diglycerides, Potassium Bicarbonate

Contains: Wheat, Milk
May Contain: Egg, Sesame, Tree Nuts, Mustard