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Light Rye Loaf

The combination of whole wheat and rye flours gives our Light Rye Loaf a flavoursome taste. Try it with some corned beef and sauerkraut for a delightful sandwich.

product-nutritionals:
  • Preservative Free
  • Baked Fresh

Nutrition Information / Valeur Nutritive

Per / par 78g (2 sandwich slices)
Amount / Teneur % DV* / % VQ*
Calories / Calories 180
Fat / Lipides 1g 2%
Saturated / Satures 0.2g 1%
Trans / Trans 0g
Cholesterol / Cholesterol 0mg
Sodium / Sodium 350mg 15%
Carbohydrates / Glucides 35g 12%
Fibre / Fibres 5g 20%
Sugars / Sucres 1g
Protein / Proteines 7g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 10%
Calcium / Calcium 2%
Iron/ Fer 8%
Per / par
Amount / Teneur % DV* / % VQ*
Calories / Calories
Fat / Lipides g
Saturated / Satures g
Trans / Trans g
Cholesterol / Cholesterol mg
Sodium / Sodium mg
Carbohydrates / Glucides g
Fibre / Fibres g
Sugars / Sucres g
Protein / Proteines g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron/ Fer
*DV = Daily Value / VQ = Valeur Quotidienne

Ingredients

Water, Rye Flour, Whole Grain Wheat Flour, Gluten, Salt, Yeast, Malted Barley Flour, Wheat Flour, Ascorbic Acid, Lipase, Enzymes (Xylanase, Amylase).

Contains: Wheat
May Contain: Mustard, Soy, Sesame, Peanut, Tree Nuts, Milk, Egg