Product Search

Large-Pane di Casa Loaf

Pane di Casa Loaf

A traditional Italian bread that contains no preservatives and is a good source of iron. Resting the dough for 12 hours gives it an extra chewy texture and crunchy crust.

product-nutritionals:
  • Preservative Free
  • Baked Fresh

Nutrition Information / Valeur Nutritive

Per / par 55g (2 sandwich slices)
Amount / Teneur % DV* / % VQ*
Calories / Calories 130
Fat / Lipides 1g 2%
Saturated / Satures 0.2g 1%
Trans / Trans 0g
Cholesterol / Cholesterol 0mg
Sodium / Sodium 280mg 12%
Carbohydrates / Glucides 25g 8%
Fibre / Fibres 1g 4%
Sugars / Sucres 1g
Protein / Proteines 4g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron/ Fer 15%
Per / par
Amount / Teneur % DV* / % VQ*
Calories / Calories
Fat / Lipides g
Saturated / Satures g
Trans / Trans g
Cholesterol / Cholesterol mg
Sodium / Sodium mg
Carbohydrates / Glucides g
Fibre / Fibres g
Sugars / Sucres g
Protein / Proteines g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron/ Fer
*DV = Daily Value / VQ = Valeur Quotidienne

Ingredients

Wheat Flour, Water, Salt, Sunflower Oil, Yeast

Contains: Wheat
May Contain: Sesame, Milk, Tree Nuts, Egg, Soy