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Sunflower Flax Sourdough Vienna

Our Sunflower Flax Sourdough Vienna has a thick crunchy crust and a dense flavourful center. Made from scratch using a traditional recipe that involves an ongoing, time sensitive 20-hour process, this product has the perfect mix of sunflower seeds and flax seeds.

product-nutritionals:
  • Baked Fresh

Nutrition Information / Valeur Nutritive

Per / par 61g (2 sandwich slices)
Amount / Teneur % DV* / % VQ*
Calories / Calories 150
Fat / Lipides 3.5g 5%
Saturated / Satures 0.4g 2%
Trans / Trans 0g
Cholesterol / Cholesterol 0mg
Sodium / Sodium 250mg 10%
Carbohydrates / Glucides 24g 8%
Fibre / Fibres 2g 8%
Sugars / Sucres 1g
Protein / Proteines 5g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron/ Fer 15%
Per / par
Amount / Teneur % DV* / % VQ*
Calories / Calories
Fat / Lipides g
Saturated / Satures g
Trans / Trans g
Cholesterol / Cholesterol mg
Sodium / Sodium mg
Carbohydrates / Glucides g
Fibre / Fibres g
Sugars / Sucres g
Protein / Proteines g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron/ Fer
*DV = Daily Value / VQ = Valeur Quotidienne

Ingredients

Wheat Flour, Water, Sunflower Seed, Flax Seed, Salt, Whole Grain Wheat Flour, Yeast, Sourdough Culture (Contains Natural Yeast).

Contains: Wheat
May Contain: Sesame, Milk, Tree Nuts, Soy, Egg