In honour of World Vegetarian Day, we wanted to highlight some of our favourite vegetarian meal ideas to provide you inspiration from breakfast through to dessert.
Nothing beats starting your day off with a great breakfast! And coffee, we still need coffee. We can never decide between sweet or savoury so we’ve rounded up some of each. You can’t beat a classic Open-Faced Breakfast Sandwich aka avo toast with eggs, and for you sweet tooth’s out there we love this Raspberry Ricotta Stuffed French Toast. Or if you have a little more time on your hands this Spanish Baked Eggs recipe is delicious!
There is a quote “let’s face it, life is better between two pieces of bread” and we love and live by this. Life wouldn’t be the same without the deliciousness of a truly great sandwich, and boy have we got you covered! Our Rainbow Sandwich is a fun one to help get the kids to eat some more veggies, and it’s also just fun to make, pretty to look at and so tasty to eat. It is delicious on any of our whole grain breads. Speaking of beautiful inventions, thank you to the inventor of grilled sandwiches! You have to try our Grilled Vegetable and Havarti Sandwich as it’s bursting with flavour. Now, we couldn’t do a vegetarian sandwich round-up without including The Ultimate Salad Sandwich. Packed with protein and some of the best veggies out there, this is one that you will be making again and again and again.
Our next round of recipes are pretty versatile and can be a meal by itself or be served as an appetizer to impress. If you are after a simple and tasty option, our Tomato, Basil & Ricotta Melt or Pesto Mushroom Melt are the perfect options! Or if you want to make the most of soup season, try this Cauliflower Soup.
Are you ready for the main course yet? We sure are and these meat-free meals are the perfect place to start. If you’re in the mood for a burger, give the Pulled Jackfruit Sandwich or the Portobello Mushroom Burger a try, and customize the add-ons as you please. Or maybe you’re not sure what do with your leftover veggies before they turn, this Pantry Staple Pizza is a great way to use up all of them! Or maybe you’re a pasta fan? Then you can’t beat our Pesto Linguini.
If you have room for dessert, which let’s be honest, who doesn’t?! We all have two stomachs, one for savoury and one for sweet… and we can’t neglect that sweet stomach! Our Dulce de Leche Apricot Delight Bread Pudding is sweet, easy to prepare and unforgettable. Or go with something a bit lighter and try this Strawberry Shortcake recipe with one of our scones.
We hope you love these meal ideas as much as we do, and if you give them a try we’d love to see them! Tag us @cobsbread on social so we can see and share your creations.