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3 Burgers for Your 3 Day Weekend

It’s a long weekend this weekend, so it’s time to get your grill on! To us, a three day weekend means three days of barbecuing. Here are three barbecue ideas to take you through the weekend, without trying the same thing twice. We’ve even included a bonus brunch burger at the end!

Pineapple Teriyaki Sliders with Quick Pickled Red Onion

Pineapple Teriyaki Burgers - 850

Sliders are always a fun treat at a party. These mini burgers work equally well as an appetizer or the main event! With smoky beef patties and bacon, sweet teriyaki seasonings, tart grilled pineapple, creamy cheese, and astringent pickled red onion, these little guys pack a LOT of flavour.


Wild Pacific Halibut Burger with Fraser Valley Blueberry Relish

Wild Pacific Halibut Burger with Fraser Valley Blueberry Relish

For the seafood lover, we have this elevated Halibut Burger with Blueberry Relish. Take a break from the ordinary, and impress your guests with this unexpected combination of citrusy mayo, fresh halibut, and sweet-savoury blueberry relish.


Portobello Mushroom Burger

For the veggies out there, try this Portobello Mushroom Burger. We love how the grill brings out the rich earthy flavours of the mushrooms, and the cannellini bean puree topping gives it that extra kick.


Bonus Burger!

Brunch Burger with Confit Tomatoes

Breakfast Avocado Burger - 850

Who says you can’t have burgers before noon?? This Brunch Burger with Confit Tomatoes is equally good for breakfast, lunch or dinner.


Enjoy your long weekend, and let us know which one is your favourite!


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