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National Grilled Cheese Sandwich Day

Did you know that every April 12th we celebrate Grilled Cheese Sandwich Day? Take some fresh, crispy bread and combine with yummy, gooey cheese and voilà the grilled cheese sandwich is born! Here at COBS we bake our delicious breads fresh every day in the bakery which make the perfect base to any grilled cheese. Perfect for breakfast, lunch or even dinner the grilled cheese is a staple recipe every cheese lover can indulge in. We have made some great grilled cheese’s in our time and wanted to share our favourite recipes with you.

The green one

Take your grilled cheese up a notch by adding a delicious avocado mix! Served on our Higher Fibre Loaf, this sandwich is packed with nutrients while being super yummy and filling. It’s the perfect grilled cheese for anyone.


The vegetarian one

Trio Grilled Cheese Sandwich

Why have one cheese when you can have a trio for three times the gooeyness? Overflowing with brie, swiss and mozzarella, it’s sure to satisfy your grilled cheese craving.


the fancy one

Take your grilled cheese to the next level with our Sourdough Loaf. We love the sweet and salty combination of prosciutto and pear sandwiched between gooey melted cheese and authentic sourdough.


the secret one

This grilled cheese sandwich has a secret ingredient. OK, maybe two. Thinly sliced pears are the first, and sandwiching that and a load of cheese between our Sunflower Flax Sourdough is the other! It is the perfect combination of salty and sweet.


the Italian one

Italian Grilled Cheese

Elevate your meal with this Italian-inspired grilled cheese sandwich – stacked with pancetta and just the right amount of gooey mozzarella, topped with balsamic glaze and fresh basil!


Perfect on it’s own or as a side with some soup, the grilled cheese sandwich goes well with almost anything. Just get your bread, your butter and cheese and you’re ready to grill!


Share with us all the ways you make your grilled cheese sandwiches by tagging us @cobsbread