Three Seasonal Soups to Warm You Up This Fall
When the leaves start changing colour and the heavier jackets come out, there’s something comforting about hearty soups that are heavy on the vegetables. Pair with a sandwich or a dense bread like our authentic Sourdough, perfect for dunking.
Roasted Tomato Soup
This Roasted Tomato Soup Recipe requires a bit more effort than “open can, add water, heat & stir”, but the flavour is worth it! Try it with this Italian Grilled Cheese Recipe to bring your taste buds back to fond childhood memories, or grab a slice of our new Garlic Cheddar Sourdough, and dunk away!
Take advantage of cauliflower while it’s still in season! This cauliflower soup is creamy, flavourful, and you get a good dose of vegetables! Try it in a Sourdough Demi Cob to serve it in a bread bowl!
There’s something satisfying about the first spoonful of French Onion Soup, where you pull on your spoon to see just how long you can get the layer of cheese to stretch before it snaps. When you try this French Onion Soup Recipe, we only have one recommendation – bread not optional for dipping! We recommend our new Garlic Cheddar Sourdough. “That’s too much cheese” – said no one, ever.
Looking to add some extra crunch to your soup? Check out these Cape Seed Loaf Croutons.
Visit your local COBS Bread bakery to pick up an Authentic Sourdough Loaf to go with your favourite fall soups.