Slow Down This Fall
Autumn weather is rolling in and with it comes some of our favourite comfort clothes (think sweaters and boots) and comfort foods. Savour the season with Authentic Sourdough, made from scratch using a natural levain starter, and Pumpkin Scones baked fresh throughout the day.
Stop by your local COBS Bread bakery to make all your fall meals complete with Sourdough and Pumpkin Scones.
It’s Pumpkin Season!
It’s not autumn until our Pumpkin Scones and Pumpkin Tarts return. Baked fresh daily, our Pumpkin Scones are made with real pumpkin puree and the perfect blend of warm spices like nutmeg and cinnamon. Find your local COBS Bread bakery to try some today!
Introducing our newest Sourdough Flavour
With aged white cheddar, garlic and Italian herbs, this loaf is the perfect complement to your favourite fall meals. Available in a Vienna Loaf or Half Baguette, toast up a grilled cheese sandwich or dip in a hearty autumn soup for a comfort meal that can’t be beat.
Find your local COBS Bread bakery to get this new loaf starting September 20.
It takes time, dedication and love to make a real sourdough, which we proudly do for you every single day. This 20-hour labour of love that starts with levain, allows our authentic sourdough flavour to develop before the dough is hand-kneaded and formed before being baked. The result is a is a dense and flavourful loaf with a thick and crunchy crust.
For a twist on your Sourdough, try our Sunflower Flax Sourdough, filled with Sunflower Seeds and Flax seeds for extra flavour and crunch.
Find your local COBS Bread bakery to pick up your freshly baked Sourdough Loaves to complete all your favourite fall meals.
Make COBS Bread the star of your Thanksgiving feast from start to finish this October. Easy appies with Garlic Cheddar Sourdough Baguettes, hearty home-made stuffing, baskets of dinner rolls, and of course Pumpkin Tarts to finish off the evening. We’re open Thanksgiving Weekend so you can serve the freshest baked goods all weekend long. Find your local COBS Bread bakery today.