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Sourdough

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Behind the Sourdough

Creating authentic sourdough takes experience, patience, and a tireless commitment to the craft. We have the BEST secret ingredient that goes into all of our sourdough products: our bakers! They’re trained in the traditional sourdough baking method so that we can give you an authentic, artisanal sourdough.

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Authentic Taste

We believe in making things the authentic way, and our sourdough is no different. Our bakers use a natural levain starter (yeap, each bakery has their own starter!) that’s then turned into the perfect sourdough after 20 hours of work, a lot of love, and a pinch of salt. Every loaf turns out unique because of this process.

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Garlic Cheddar is Back!

Now this is a loaf we could snuggle up to all fall long. Our Garlic Cheddar Loaf is made with aged white cheddar and aromatic garlic, it evokes all kinds of warm & cozy feelings. Slice it up to make your sandwiches extra tasty, or if you are like us, you may end up eating it out of the bag all at once…

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Get Some Sourdough Today

Want to stay even cozier as the weather turns? Treat yourself to our authentic Sourdough delivered to your door! Check Uber Eats for a participating COBS Bread bakery near you.

 

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Tasty, Fresh Bread Baked Daily

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