Sourdough made in the traditional 20 hour process
When you first feel that nip in the air, you know it’s nearly time to swap your swim suit for a warm sweater. While it may be hard to say goodbye to summer, the thought of comfort food and warm, baked treats fresh from the oven makes it a little easier to embrace the fall season. Not to mention our delicious traditional Sourdough!Find a Bakery
Bring on the Pumpkin Scones
Our Pumpkin Scones are back for a limited time only with a tasty new recipe! Our Pumpkin Scones are made with butter, real pumpkin puree, cinnamon, and nutmeg, and topped with a cream cheese icing and caramel drizzle. There is nothing basic about these.
Visit your local COBS Bread bakery and get one while they last.Find a Bakery
Made Slowly, Eaten Quickly
Our traditionally made Sourdough doesn’t just happen. From start to finish, it’s a 20 hour labour of love to create this delicious loaf. It starts with our authentic levain and ends in a thick, crunchy crust and the distinct taste of hand-crafted sourdough.
We have a range of flavours including our authentic Sourdough, Sunflower Flax Sourdough and Garlic Cheddar Sourdough. Find a bakery and demolish yours today.Find a Bakery
Garlic Cheddar Sourdough is Back!
How do you make our traditional Sourdough even better? We pack it full of aged white cheddar, garlic, and Italian herbs! It’s a mouthful of deliciousness.
Try our Garlic Cheddar Sourdough in a Vienna and a Half Baguette.Find a Bakery