Welcome to Cobs Bread

Please select your location

USA Canada

Fall

Back to top

Sourdough made in the traditional 20 hour process

When you first feel that nip in the air, you know it’s nearly time to swap your swim suit for a warm sweater. While it may be hard to say goodbye to summer, the thought of comfort food and warm, baked treats fresh from the oven makes it a little easier to embrace the fall season. Not to mention our delicious traditional Sourdough!

Find a Bakery

Bring on the Pumpkin Scones

Our Pumpkin Scones are back for a limited time only with a tasty new recipe! Our Pumpkin Scones are made with butter, real pumpkin puree, cinnamon, and nutmeg, and topped with a cream cheese icing and caramel drizzle. There is nothing basic about these.

Visit your local COBS Bread bakery and get one while they last.

Find a Bakery

Made Slowly, Eaten Quickly

Our traditionally made Sourdough doesn’t just happen. From start to finish, it’s a 20 hour labour of love to create this delicious loaf. It starts with our authentic levain and ends in a thick, crunchy crust and the distinct taste of hand-crafted sourdough.

We have a range of flavours including our authentic Sourdough, Sunflower Flax Sourdough and Garlic Cheddar Sourdough. Find a bakery and demolish yours today.

Find a Bakery

Garlic Cheddar Sourdough is Back!

How do you make our traditional Sourdough even better? We pack it full of aged white cheddar, garlic, and Italian herbs! It’s a mouthful of deliciousness.

Try our Garlic Cheddar Sourdough in a Vienna and a Half Baguette.

Find a Bakery

Tasty, Fresh Bread Baked Daily

Find a Bakery