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With over 80 franchise owners and counting, we have a passionate network of franchisees who will tell you that being a bakery operator with COBS Bread is like being part of a family.
At the risk of sounding cliché, they come from all walks of life. All varying baking expertise (none to expert), all different career paths (IT, sales, contractors, restauranteurs)- but all with the same amount of passion for the COBS Bread brand.
Fiona is one of our multi-site franchisees and owns three Toronto bakeries. Passionate about investing in her team to help them grow and develop, Fiona has a strong team of bakery managers to help her manage the operations of her bakeries.Inquire Now
The moment you meet Steff, you know she’s a force. Marathoner, mother, and owner of two COBS Bread bakeries, she joined the COBS Bread family with the opening of the first COBS Bread location in Waterloo, Ontario.Inquire Now