Join our supportive network
With 100 franchise owners and counting, we have a passionate network of franchisees who will tell you that being a bakery operator with COBS Bread is like being part of a family.
At the risk of sounding cliché, they come from all walks of life. All varying baking expertise (none to expert), all different career paths (IT, sales, contractors, restauranteurs)- but all with the same amount of passion for the COBS Bread brand.
If this sounds like a network you’d like to be a part of, now is the time to apply to be a COBS Bread franchisee.
rEASON WHY CURTIS AND SHIVANI WANT TO OPEN ANOTHER COBS BREAD BAKERY
“We love owning our COBS Bread franchise, and we would do it again in a heartbeat,” says Curtis and Shivani, franchisees of the Fox Creek bakery in Oakville, Ontario.
Curtis and Shivani have been bakery owners for over 10 years. They love the support system and the flexibility in their day-to-day lives. Now, they are looking forward to opening another COBS Bread bakery!
Why are Curtis and Shivani looking to open their second COBS Bread bakery?
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rEASON WHY JEREMY OPENED FOUR BAKERIES
“I have been very successful at COBS Bread. Opening four bakeries is more than what I had initially planned – the success of the first two had really convinced me that I should reinvest and grow.”
Several years ago, Jeremy applied to become a franchisee with COBS Bread to achieve work-life balance and be closer to his family. Today, he is a multi-site owner of four COBS Bread bakeries in the Prairies!
Why did Jeremy decide to expand his business and open multiple bakeries?
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silvi’s franchisee training experience
“I didn’t know anything about baking, but now I am happy to say I can bake everything at COBS Bread,” says Silvi, franchisee of the Heartland Town Center bakery in Mississauga, Ontario.
Through our 16-week comprehensive training program, Silvi learned everything there is to know about operating a successful COBS Bread bakery, including the full baking education.
How did COBS Bread’s training program set Silvi up for success?
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kate’s philosophy in giving back to the community
“The community-giving aspect of COBS Bread really aligns with my heart,” says Kate, franchisee of the Morningside Crossing bakery in Mississauga, ON.
Kate has always been passionate about making a difference in the community, which is one of the main reasons she decided to franchise with COBS Bread.
How is Kate giving back to the community?
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