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Meet our Franchisees

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Join our supportive network

With 100 franchise owners and counting, we have a passionate network of franchisees who will tell you that being a bakery operator with COBS Bread is like being part of a family.

At the risk of sounding cliché, they come from all walks of life. All varying baking expertise (none to expert), all different career paths (IT, sales, contractors, restauranteurs)- but all with the same amount of passion for the COBS Bread brand.

If this sounds like a network you’d like to be a part of, now is the time to apply to be a COBS Bread franchisee.

why jeremy owns four cobs bread bakeries

Several years ago, Jeremy applied to become a franchisee with COBS Bread to achieve work-life balance and be closer to his family. Today, he is a multi-site owner of four COBS Bread bakeries in the Prairies!  

Why did Jeremy decide to expand his business and open multiple bakeries? 

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the benefits of being part of the franchise network

Meli and Kiran began their bakery ownership journey separately, as bakery owners of their own bakeries. Through the COBS Bread franchise network, Meli and Kiran crossed paths and have been supporting each other ever since.   

How do franchisees support each other within the COBS Bread network?   

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hima’s training experience

Hima applied to become a COBS Bread franchisee because she loves baking and has always wanted to become her own boss. Through our 16-week training program, Hima was able to learn everything there is to know about operating a successful COBS Bread bakery!

How did COBS Bread’s training program set Hima up for success?  

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brinder’s life-changing career move

Before becoming a COBS Bread franchisee, Brinder was a Business Consultant and was looking for a change. She came across a COBS Bread bakery and immediately got attracted by the smell of the delicious bread. Today, she is a multi-site owner with three COBS Bread bakeries in Vancouver.  

Why does Brinder think COBS Bread is a great investment?  

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