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BBQ Roasted Peameal Bacon Sandwich Stack

Time: 30 Minutes Serves: 4

Inspired by Toronto’s love for our peameal bacon sandwiches! This recipe was created by Chef Matt Dean Pettit.

“A great take on a Canadian classic! I use the buns here as the hero as I build the sandwich stack with a bottom bun layer, slaw, thick cut peameal bacon, then another bottom bun piece, and repeat the steps. Top with a fried egg and close with a top portion of bun! Squeeze and enjoy the runny eggy, bacon goodness!

Pro tip: you will have 4 top buns left over which you can toast up, drizzle with olive oil, and use for delicious croutons!”

– Chef Matt Dean Pettit

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