Crostini With Smoked Salmon, Dill and Cucumber

Serves: 4

Ingredients

  • 1 COBS Bread Continental Parmesan Roll
  • 1 Tbsp olive oil
  • 200g smoked salmon
  • 1 small tub cream cheese
  • ½ cucumber, thinly sliced
  • fresh dill to garnish

Directions

Pre-heat oven to 350˚. Slice Hungarian Parmesan Roll into thin (max 5mm) slices. Drizzle with olive oil, place on an oven tray and bake until crisp (about 6-8 minutes). In the meantime, cut the smoked salmon into strips, and slice cucumber.

Place a smear of cream cheese on each crostini, top with salmon and cucumber and garnish with dill.