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Cucumber Sandwich

Time: Less than 15 Mins Serves: 2

In this recipe is our Cape Seed Loaf.

Ingredients

  • 4 x COBS Bread Cape Seed Loaf
  • 2 Cucumbers
  • 4 tbsp Cream Cheese
  • Pinch of Black Pepper

Directions

  1. Cut the crusts of your COBS Bread Cape Seed Loaf.
  2. Cut the cucumbers into thin rings, or peel the cucumber lengthwise to get strips.
  3. Spread cream cheese on each slice of bread and add a pinch of black pepper.
  4. Add your cucumber to both slices and top one of the finished slices onto the other.
  5. Using a sharp knife, cut your sandwich into logs. You can get 4 logs from each sandwich.