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Fried Egg Croissant Sandwich

Time: 15-30 Minutes Serves: 4

Take your breakfast sandwich up a notch by using our Croissants as the base! Nothing makes a sandwich feel fancier, or taste better than a croissant sandwich. The rich, buttery pastry complements breakfast food perfectly.

Ingredients

  • 4 x COBS Bread Croissants
  • 4 tbsp Tomato Relish
  • 8 strips of Bacon
  • 4 Eggs
  • 4 Potato Patties
  • 4 tbsp Butter
  • Pinch of Salt & Pepper

Directions

  1. Preheat oven to 425F.
  2. Add potato patties & bacon to a tray lined with parchment paper. Cook potato patties for 9 minutes, or as package directs. Cook bacon for 15 minutes, or until you reach desired crispiness.
  3. On a non-stick frying pan add the cubed butter and turn the element to medium-high.
  4. When butter is melted and hot, crack the eggs and cook for approx 3 minutes for a slightly runny yolk.
  5. While eggs and hash brown are cooking, spread ½ tbsp of tomato relish to each sliced croissant.
  6. Add potato patty to the lower slice of croissant, then top with bacon & the fried egg.
  7. Complete breakfast sandwiches by adding the top part of the croissant slices.