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Green Goddess Sandwich

Time: Less than 15 Mins Serves: 2

We’ve sandwiched all of the best green vegetables between our nutty and Cape® Seed Loaf to create the ultimate lunch! This Green Goddess Sandwich is a surefire way to take your lunches from meh to marvellous.

Ingredients

Green Goddess Sauce

  • 1 stalk Spring Onion
  • 1/2 tsp Minced Garlic
  • 1 1/2 tbsp Mayonnaise
  • 1/4 Lemon, juice
  • 1/4 cup Parsley, not packed
  • 1/4 cup Basil, not packed
  • Pinch of Salt & Pepper

Sandwich

  • 4 x COBS Bread Cape Seed Loaf, sliced regularly
  • 1 cup Canned Green Peas, drained
  • 1 tbsp Butter
  • Pinch of Salt & Pepper
  • 2 tbsp Mayonnaise
  • Butter Lettuce, 4 leaves
  • 6 slices Cucumber
  • 1/2 Avocado, sliced
  • Peashoots
  • 4 slices Mozarella
  • 2 tbsp Green Goddess Sauce

Directions

  1. Make your green goddess sauce by adding basil, parsley, spring onions, lemon, minced garlic, mayonnaise, salt & pepper to a food processor. Blitz until all ingredients are combined & sauce is a runny consistency.
  2. Place butter in a non-stick sauce pan and turn on element to med-high heat. Add drained green peas when butter is hot. Cook for 10 minutes stirring occasionally. Season with salt & pepper.
  3. Transfer cooked green peas to a small mixing bowl, add mayonnaise & green goddess sauce and mash green peas to desired consistency.
  4. Toast Cape Seed loaf slices, if desired.
  5. To assemble the sandwich, we recommend the following order: mashed green peas, mozarella, cucumber, avocado, bean sprouts.