- 1 COBS Bread Country Grain Loaf, sliced for sandwiches
- 4 tsp mild mustard
- 100g roast beef, thinly sliced
- 4 tsp whole-egg mayonnaise
- 4 slices cheese
- 2 tomatoes, sliced
- 1 Cucumber, sliced
- 1 Red Pepper, sliced
Take three slices of COBS Bread Country Grain Loaf and cut the crusts off. Spread one slice with mustard and add beef. Spread mayonnaise on a second slice and place on top. Add cheese, tomato, lettuce, cucumber and pepper. Spread the last slice of bread with the mayonnaise and finish off the sandwich (make sure it’s mayonnaise side down!). Repeat to make 3 remaining sandwiches.
Your monster hunger pains will disappear when eaten!!