- 3 Tbsp cream cheese, softened
- 1 tsp milk
- 1 tsp prepared horseradish
- 1 slice COBS Sourdough Loaf, toasted
- 2 thin slices smoked salmon
- 1 small radish, thinly sliced
- 4 thin cucumber slices, halved
- Dill and lemon wedge to garnish
In small bowl, combine cream cheese, milk and horseradish. Spread over one side of bread.
Top with smoked salmon, radish and cucumbers. Garnish with dill and lemon wedge.