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Pane Di Casa Panzanella Salad

Serves: 4-6

Ingredients

Dressing

  • 1/8 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp dijon mustard
  • 1 tsp honey
  • Sea salt and black pepper
  • Tiny pinch of chilli flakes

Croutons

  • 1 COBS Pane di Casa Half Baguette, sliced
  • 1 Tbsp olive oil
  • 1 Garlic clove, halved
  • 1/8 cup parmesan cheese
  • Freshly ground black pepper

Salad

  • 2 cups cherry tomatoes, halved
  • 1/2 cup Kalamata olives, halved
  • Handful fresh basil
  • Handful parsley, chopped
  • Small avocado, diced
  • Sea salt and black pepper

Directions

Dressing:
Add all ingredients to a glass jar and shake until combined.

Croutons:
Set oven temp to 375°F. Rub each piece of bread with cut side of garlic, drizzle with olive oil then sprinkle with Parmesan cheese. Toast in oven for 10-12 minutes, or until golden brown. Slice into cubes and set aside.

Salad:
Place tomatoes, olives, herbs and avocado into large bowl and add dressing then toss. Add the bread and toss again to combine. Allow to sit for 15 minutes for the flavours to develop and for the bread to soften.