Parmesan & Chive French Toast

1. In a fying pan (big enough for 2 slices to cook in) on low-medium heat add 2 tbsp of butter.
2. In a small bowl whisk the egg, milk, salt, pepper, 1 tbsp of Grana Padano (or parmesan cheese) and 1 tbsp of finely sliced fresh chives.
3. Drench each sourdough slices in the French toast mixture (approx. 10 seconds each side).
4. Once the butter starts to bubble, add the drenched slices of sourdough into the fying pan.
5. Cook this side of the French toast for about 1 minute until you see the toast start to brown. Flip French toast slowly to avoid splashing the hot butter.
6. Add the remaining Grana Padano and minched chives on top of each French toast, cook for another 1 minute until brown.
7. Transfer the French toast to your plate and eat while still warm!

Note: if you are serving it with marinara for dipping, place your sauce in a microwave-proof dish and heat for 30 seconds after step 5.