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LowFOD™ PB&J Baked French Toast

Time: 30 Minutes Serves: 12-16

This recipe was created by Registered Dietitian and food blogger, and founder of Abbey’s Kitchen, Abbey Sharp. She has a BASc. in Nutrition and Food, completed her Dietitians of Canada accreditation, and has had substantial culinary training. With these delicious recipes and the new COBS LowFOD™ products, you can fall in love with bread again. Enjoy!

Entertaining doesn’t have to be stressful! This PB&J Baked French Toast made with our LowFOD™ loaf can be assembled the night before and simply needs to be popped into the oven before guests arrive for brunch. Its familiar flavours are kid-approved, but its elegant presentation is perfect for any special occasion.

In this recipe: LowFOD™ Loaf

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