Pesto Mushroom Melt on Cape Seed Loaf

Time: 15 Minutes Serves: 2

Ingredients

2 Slices of Cape Seed Loaf
175 grams fresh mushrooms, sliced
80 grams of white cheddar cheese
1.5 - 2 Tbsp olive oil
4 Tbsp basil pesto sauce
1 Tbsp hot water
fresh basil

Directions

In a small cup or container mix hot water and basil pesto sauce.
In a bowl mix sliced mushrooms and olive oil.
Pan fry mushrooms until tender
Mix cooked mushrooms with pesto sauce.
Spread pesto mushroom mixture onto Cape Seed slices
Top each slice with white cheddar cheese
Toast in a toaster oven for 3 – 5 minutes or until cheese has melted.
Top with a spring of fresh basil