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Smoked Salmon Sandwich Recipe

Time: Less than 15 Mins Serves: 2

These smoked salmon finger sandwiches are sure to impress and delight everyone. Creating a dill cream cheese and using our nutty Country Grain Loaf makes these a little extra special.

Ingredients

  • 6 Slices of COBS Bread Country Grain Loaf
  • 150g Smoked Salmon
  • 1/2 cup Cream Cheese
  • 4 tbsp Dill

Directions

  1. Cut the crusts of your COBS Bread Country Grain slices and cut the bread into 4 squares.
  2. Roughly chop your dill and mix it into the cream cheese in a small bowl.
  3. Add cream cheese to 8 of your squares, leaving 4 for the top of the sandwich.
  4. Add smoked salmon to those 8 squares.
  5. Build your sandwiches by adding one of the smoked salmon & cream cheese layers on top of the other and finish with a plain slice.
  6. Top with additional dill for garnish.