Meet Daniela, Your New Local Bakery Owner in London

Meet Daniela, Your New Local Bakery Owner in London 

We are happy to introduce Daniela Albert, the proud owner of our newest bakery in London, Ontario. Daniela is passionate, community focused and enjoys making people happy. She is the perfect addition to our COBS Bread family, and we are so excited to have her on our team. Keep reading to learn a little more about Daniela, what led her to this journey and how she plans on giving back to her community.  

What did you do before becoming a COBS Bread bakery owner?  

I worked in the financial services industry for over 27 years. I then became a Real Estate Representative for the last 7 years. I look forward to challenge and accomplishing great things with some hard work. I discovered COBS Bread in 2020 when one of our clients came in and brought us a box of scones to enjoy. We decided to check out COBS and were immediately hooked.  

What is your favorite thing about being part of the COBS Bread network?  

We’re Italian and we love our bread!  We were drawn to the idea of having fresh baked bread daily, and the smell walking into COBS had us hooked. We then looked into everything COBS stood for and knew we wanted to be a part of the family.  I have lived in London my entire life and was hooked on the idea of the End of Day Giving program and cannot wait to connect with our community partners to provide fresh bread and treats to those in need. 

What are you looking forward to the most about your new bakery?  

We are excited to expand the COBS brand into the White Oaks Mall and bring freshly baked bread and treats to the area. We look forward to meeting the local community and forming lasting relationships with our customers. We are also looking forward to being a contributing member of the community. 

What is your recipe for success?  

I believe in the products we bake and I know that our team has what it takes to execute the recipes and deliver a great customer service experience. 

How are you planning on getting involved in the community?  

We believe that having a warm and welcoming bakery is the key. We love inviting our community groups and customers to see and experience the bakery. We look forward to hosting some community event days during our first several months. 

If you were a treat or loaf from COBS Bread, which one would you be and why? 

Oh, this is a tough one as there are many products that I love.  I’ve always been a sweets girl.  My favourite is the Lemon Blueberry Scone, especially warm just out of the oven.  I can’t get enough of them.