50% Rye Loaf
If you’re not quite a rye-lover, but love the sweet flavour of rye, the 50% Rye Loaf is a light rye loaf that is the perfect complement to soft cheeses and deli meats.
Nutritional Information
- VS vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 79g (2 sandwich slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 170
Fats / Lipides 1g
2%
Saturated / Saturés 0.2g
Trans / trans 0g 1%
Trans / trans 0g 1%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 360mg
15%
Carbohydrates / Glucides 35g
12%
Fibre / Fibres 4g
Sugars / Sucres 1g 16%
Sugars / Sucres 1g 16%
Protein / Proteines 6g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
6%
Calcium / Calcium
2%
Iron / Fer
15%
Ingredients
- Rye Flour
- Whole Grain Wheat Flour
- Wheat Flour
Water, Rye Flour, Whole Grain Wheat Flour, Wheat Flour, Gluten, Otentic [Dried Sourdough, Yeast, Ascorbic Acid, Amylase], Salt.
Contains: Wheat
May Contain: Milk, Mustard, Sesame Seeds, Soy, Tree Nuts, Egg
Contains: Wheat
May Contain: Milk, Mustard, Sesame Seeds, Soy, Tree Nuts, Egg